There’s
no place better to get Chocolate Mouse Cake and other Italian
pastry delectables than at Biscotti Café. Biscotti Cafe & Gelateria” is
home in the heart of Little Italy in Syracuse, New York.
At Biscotti Café & Gelateria you will find a warm, rich,
earthy interior full of European showcases of pastries. A coffee
bar fills the cafe with the rich brewed aroma of espresso. You will
also find an Italian style gelateria, and a large comfortable sitting
area to enjoy your coffee and pastries. For lunch, there are always
soup, sandwich and salad specials.
Brides & Grooms are always happy to see the comfortable Bridal
suite for discussing wedding cakes and other pastry selections for
their special day. Come and browse the cake albums and sample your
favorite flavors.
The
original Butternut Street Biscotti Café had been opened
since March 1998, following both D&G’s studies at the
Culinary Institute of America, and employment at the five-star Four
Seasons
resort in
Boston. The Camire’s passion for the industry, hard work, and
team effort built their name and Biscotti Café became Syracuse’s
top rated pastry shop in 1999. Unfortunately, the Butternut Street
Café was closed after a devastating fire in November of 2002.
For many months the Camires worked out of a temporary location until
they purchased the old Zorellie paint store. After several long months
of renovation, the Camires opened their new location at 741 North
Salina Street. They were enthusiastic for the opening and especially
couldn’t wait to see their regular customers from Butternut
Street. Biscotti Café & Gelateria will remind travelers
of the cafés and gelaterias in Italy. And for those nostalgic
for the creamy, intense fruity taste of gelato, they will find it
along
with many other deliscious treats at Biscotti’s. Their patrons’ favorites
can always be found - chocolate mouse cake, tiramisu cake, cannolis
and of course, pasticiotti. Some recent additions include: banana
foster cake, chambourd cakes and Pannacotta. They are all so delicious.
